Thursday, October 18, 2012

Pimm's Maple Lemonade

Well, hi there! I've thought about you lot's. I'm still not great at blogging regularly, but there are a bunch of things I want to share:

Maine summer vacation

Maine food!

Baltimore wedding and adventures

Food! (in general)

and not least of all, my BAA Half-Marathon recap (to be honest, I'm still digesting this a bit).

Let's cut to the chase. I wanted to make something with the Pimm's I had hanging around. I saw a recipe that called for lemonade and I though, "well...I don't have that, but I have a bunch of lemons about to kick it and...some maple syrup!"

Pimm's Maple Lemonade


Fill a shaker with 4-5 big ice cubes and pour in:

  • about 1/4 c fresh squeezed lemon juice
  • 1 oz Pimm's
  • 1 oz gin (I used Bombay Saphire)
  • 2 Tbsp real maple syrup
  • splash of water

Shake it up and pour into a highball glass!

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