Tuesday, January 1, 2013

180 Days...

...until my second sprint triathlon! My husband agreed to fight the bazillion other people trying to register for the Cohasset Triathlon for me and pay the registration as my Christmas present. He even bought me this cool technical T for the race that is kind of a "Yay, I got in and now I'm training shirt."

I'm super excited! Here are a couple of videos I've been coming back to that feature the race:



It's possible that Thunderstruck is in heavy rotation on my gym playlist.




I really regretted doing my first tri so late in the summer. I really wanted to do another one but just couldn't make it happen. This year I plan on doing the Boston Tri for a second time and maybe fitting in another sprint. I'd like to do an Olympic distance race as well, which is a 0.9 mile swim, 25 mile bike and 6.2 mile (10K) run. I'm just not sure which one! Decisions decisions....I know that I am not going to get in over my head distance wise. I probably won't do a half marathon this summer (famous last words). I really want to get MUCH faster over shorter distances and in triathlons.

I'm also continuing to work on my weight and getting fitter. Right now I have been banished from tracking food in any way. My trainer knows I know what to eat. I was making myself crazy with the tracking and possible not eating enough for the amount of activity I was doing. Along with that I have to go to the actual gym 5 times a week and do one of the workouts she's given me. Then I text her how it went. So far I feel much better.

Monday, December 31, 2012

Welcome, 2013

I'm looking forward to a new year. I generally don't make resolutions on New Year's Eve. I like to try and work on stuff all year round. Also: I generally don't get it right, right away so my resolutions wouldn't last long! However, the timing kind of works out right that this week I am ready for a change.  Or, I'm at least ready to put what I want to work on out there.

1. One of the biggest things I feel I missed out on is being here more. I read through most of my old posts and I regret not having this year recorded. 2012 was an amazing and also, really difficult year for me. I don't have a lot of readers, but I know some of you wanted to know more and I left you hanging. I am sorry about that. To those who told me how much they enjoy reading what I write, I really appreciate it! I think of funny things I want to write about all the time and then don't. What's my deal?!

2. The difficult times have taught me a lot. I was having some major growing pains with my job (natural for my field) and had many days where I wasn't sure if I was going to find how I fit in. I've had some great supports along the way and some opportunities to learn more while staying with my current employer. That's a great thing. I really like my coworkers and what I do!

More importantly, I learned to appreciate the moment much better than I had. I used to always be stressed about having time off, what weekends I was working, what holidays I had off, etc. I learned that the memories I have of certain times are great, but I have to look forward. Any day of the week that my friends and family and I can spend time together, where we're all healthy and happy, is a gift. I realized I was missing too much trying to make sure I wouldn't miss anything! How silly. Besides, I have been extremely fortunate with my schedule and ability to have time off. It always worked out in the end.

I plan on trying to remember that and get even better at it.

3. I have to stop believing my own BS. I had a boss (it was actually my bosses boss) who had an expression. "Stop believing your own bullshit." I loved her frankness. She also really believed in all of us and I owe some of my courage to put myself out there to her. I still think of that phrase, because it's so relevant. Specifically, I need to lose this weight. Not to look better, not to wear certain clothes, but to be who I really feel I am. This is not me. I have been BSing myself that I can over eat, have sweets and drink wine if I eat healthy all day. So, I want to show up at the Cohasset Triathlon (second sprint tri!) this June without the limitations I haven't been able to shake.

Since our NYE dinner is ready, I'm going to finish this up.

Happy New Year, everyone!

Sunday, November 18, 2012

Bourbon Cider Sangria

I love fall. I love my hoodies and sweaters. I love having to make a little effort to stay warm. I love the way the light slants through the windows of our top floor apartment at 2pm. I love my boots! At last, I am finally relieved that summer is over and I don't feel the urge to squeeze every ounce of fun out of every day.

I especially love Thanksgiving. I love that it feels a bit like Christmas (and I'm finally allowed to listen to Christmas music! When I'm not alone anyway...), but without the stress of the gifts, the shopping, and the wrapping. Oh, the wrapping...

I usually bring something to my parents house that does not require the use of the kitchen. My Mom cooks everything and has her routine, which does not include me being underfoot! That usually means dessert and/or booze. This year I'm doing both. I decided on a cider sangria after seeing multiple recipes on pinterest. I tried one recipe, but it fell a little flat. This makes a big batch, so halve it if needed. Here's my remix:


Bourbon Cider Sangria






  • Two bottles of dry white wine (anything not too sweet)
  • 1 cup Canton ginger liquor
  • 1/2 to 1 cup of whiskey or bourbon (I used Jack Daniels)
  • 5 cups apple cider
  • juice of two lemons
  • 3 or 4 apples, chopped and sprinkled with cinnamon

Combine all ingredients in a large container and let sit for at least two hours for the flavors to blend. You may want to try it with a 1/2 cup of bourbon, just in case 1 cup is too much for you. If you like bubbles in your sangria, top it off with seltzer. Want to be really fancy? Rub the rim of your glass with one of the apple pieces and dip it into a shallow plate covered in cinnamon sugar before you fill the glass.

Enjoy!

Sunday, November 4, 2012

Baseball Soup aka Kale Soup

As soon as it gets cold around here, I want to make my grandmother's portuguese kale soup. We call it Baseball Soup, but I have no idea why! The problem is that the first time I want to make it, I have to hunt down the tattered piece of notebook paper it's scribbled on and it's usually where I left it 6 months prior. So, here it is, copied exactly as I found it in an email from my Mom, who copied it right off of the recipe card.

First, get a BIG pot to put everything in. It will shrink down after a while.




PORTUGUESE KALE SOUP
2 LARGE CANS COLLEGE INN CHICKEN BROTH
3 SMALL CANS COLLEGE INN BEEF BROTH
1 CAN 14. OZ STEWED TOMATOES
2 CANS PEA SOUP

2 CUPS CHOPPED KALE (1 PKG ABOUT 2 LBS) OR 2 PKGS FROZEN KALE CHOPPED
1 CUP CHOPPED CABBAGE (1/2 HEAD)
1 LARGE ONION DICED
3 STICKS CELERY CHOPPED

1 TSP BLACK PEPPER                                  1 TSP GARLIC SALT
1/2 TSP RED PEPPER FLAKES (OPTIONAL)   COUPLE SHAKES SALT

ADD AFTER ALL ABOVE HAS BOILED AT LEAST 1 HOUR
2 PACKAGES CHOURICO - PRICK SKIN AND PARBOIL 15 MINUTES.  WHEN COOL SLICE INTO SMALL PIECES
2 CANS BEANS (FAVA/CHICK) WHICKEVER YOU LIKE
6 RED POTATOES CHOPPED IN LARGE PIECES

DIRECTIONS:  
BOIL ALL INGREDIENTS ABOUT 1 HOUR - ADD CHOURICO, BEANS AND POTATOES AND BOIL AT LEAST ANOTHER 1/2 HOUR.


Notes: 

This is may be a bit confusing? Boil all of the first group for an hour. While you're doing that, you can parboil the chourico and cut it up. Then you can add the beans, potato and sausage for an additional 30 min. 

I use way more fresh kale, probably like 8-10 cups, or two bundles/bunches.

If you can't find chourizo, linguica is pretty close.

In an attempt to keep the sodium down, I use low sodium broth and salt free beans and canned tomatoes.

The canned pea soup is the condensed kind (but add it straight to the pot without adding water). I stopped using it for two reasons. First, it became impossible to find for a while. Second, it's really high in sodium. I usually buy dried split peas and simmer them forever until I can mash them into a paste, or if I'm feeling less patient, I put a bag of frozen peas into a little of the broth and mash them up once thawed. 

Feel free to adapt ingredients for your preference or dietary needs. It could easily be made vegetarian by using vegetable broth and just beans.

Lastly, my grandmother was famous for leaving ingredients out. I'm pretty sure adding some Old Bay seasoning is the solution for what I felt was missing. Do this at the very end so you don't over season.

Enjoy!

Thursday, October 18, 2012

Pimm's Maple Lemonade

Well, hi there! I've thought about you lot's. I'm still not great at blogging regularly, but there are a bunch of things I want to share:

Maine summer vacation

Maine food!

Baltimore wedding and adventures

Food! (in general)

and not least of all, my BAA Half-Marathon recap (to be honest, I'm still digesting this a bit).



Let's cut to the chase. I wanted to make something with the Pimm's I had hanging around. I saw a recipe that called for lemonade and I though, "well...I don't have that, but I have a bunch of lemons about to kick it and...some maple syrup!"


Pimm's Maple Lemonade






Ingredients:

Fill a shaker with 4-5 big ice cubes and pour in:

  • about 1/4 c fresh squeezed lemon juice
  • 1 oz Pimm's
  • 1 oz gin (I used Bombay Saphire)
  • 2 Tbsp real maple syrup
  • splash of water

Shake it up and pour into a highball glass!



Wednesday, August 15, 2012

The Boston Triathlon race recap - August 12, 2012


What if I decide to just not be afraid?

Sounds silly, but it's pretty simple. I imagine myself standing in the sand at the edge of the ocean this August, feeling a cocktail of nerves, adrenaline and excitement. I'll feel a bit bittersweet, because once I start I will no longer be anticipating my first triathlon. I'll have a moment of self doubt where I realize that I can no longer dream of having a strong performance (when I should be happy to just complete it), because soon the writing will be on the wall. 

I will not be afraid.

I will feel the fear creep up from my stomach into my throat, but I'll push it down. I'll remind myself that there is absolutely no way I will be unable to finish the swim. I will fight and I will remind myself of this for 1/2 a mile until I reach the sand on the other side, but I refuse to be afraid. I will not acknowledge it.



Finally, that day came. In February, I wrote this post about embracing fear that included the text above. I've re-read it a few times leading up to Sunday's race.

I woke up at about 5am on Sunday 8/12 and rechecked the bag I had packed the previous night against the list I had made. This list was mostly to get my brain to let go of the endless worry that I would forget a piece of gear or something else important. I slept surprisingly well. I had gone to bed at about 10:30 and only woke up once before my alarm. I made myself a plain bagel with a teeny bit of peanut butter and some coffee for The Husband who was going to get up soon and basically be my transportation/roadie/photographer/moral support all day. I had a really hard time eating. I didn't have the normal upset, nervous stomach I usually do, but the bagel was making me gag. It took me about 30 minutes to eat 5 bites. It wasn't enough fuel for a whole day. I ate a banana, packed the rest of the bagel and brought my stuff down to put in the car. One of our neighbors was up early and outside. He had seen me training early, training late, training early and late and had been cheering me on as I progressed. It was nice to see another person who knew what I was doing who wished me luck.

It was a short drive down to the race, which was based in South Boston around Carson Beach. I can't even tell you how excited I got when I saw the fences, bike racks and transition arches set up. When we came the night before to pick up my packet, I squealed like a little girl and then got a little teary eyed. We got there at about 6:30 and I had a little over an hour until I had to be at the swim start. I set up my transition area as best as I could imagine I'd need it and soon enough it was time for the 8am pre-race meeting. 



I met up with the friend who had encouraged me to sign up for the triathlon and headed over with her. I had already put my wetsuit most of the way on and tested out the water. This is strongly recommended if it's at all possible for two reasons. One, you will just feel a little less nervous about the swim if you at least get in the water, if not warm up. Two, your wetsuit will settle around you a bit more and be more comfortable. I recommend searching for some videos online to help you get an idea of how to properly put on a wetsuit. It made the difference between feeling like I was being strangle by a giant elastic band or wearing a functional piece of clothing.

By the time the elite wave started, between 8:20 and 8:30, I was getting pretty hungry. I had taken a Gu energy gel at about 7:30 because I knew I could tolerate it, but it couldn't do much to make me feel full or make up for the light breakfast I had. I found a water fountain and drank enough to trick myself into feeling full. I distracted myself by being a little silly to the music they played and watched my husband sprint off to grab his bike helmet (a spare for me) for a racer who had left his at home in western Mass. I can't imagine how freaked out that guy must have been. I'm glad that I over-pack!



By 9:20 or so it was time for my wave to start. Out of 10 waves, spaced about 6 minutes apart, mine was last. This was on purpose to allow the novice triathletes to take their time without feeling like they'd be run down by the next wave (or people within their wave). The women in my group were great. Everyone was nervous but trying to support the women around them. Some were giving last minute tips. Some were just giving pep talks. I was trying ride the line between feeling like I was going to vomit and being hungry. This was it. Those buoys don't look THAT far away, I thought. The water is calm. I just have to swim out and then I HAVE to swim back. Then the count-down from ten began and I was running into the water before I could really think about it. I was in the front third of the pack and on the inside of the swim turns. I knew this would be a more popular area, since it's the shortest distance, but I just didn't care. I dove in and started swimming.



The swim course is shaped like a really tall trapezoid. The turn buoys at the top of the trapezoid are big blow-up red (orange?) triangles. Between these buoys and the shore, there were two big yellow guide buoys, one going out and one coming back in. I got about half way to the guide buoy and it happened...

You are SOOO tired! Told you you shouldn't have missed your last two swim classes, sore back or not. Maybe you should have done EXTRA swim workouts. You are TIRED and you are not even half way out. Fail. I'm not tired, it's adrenaline, shut up brain! Turn around, there are not that many people behind you. You're going to fade. All of them will pass you and you will be THAT CHICK. Joke-ity, joke, joke, joke. No...no I'm not. (Oh man there are only like 20 people behind me). I swim 90 minutes during my class. That's way longer than this. This is 20. Shut up. I can do this. I just have to get out to the kayak at the turn and if I really freak out I can hold on to it for a minute and then start again. Hold on because you are a BABY. 



I stopped, felt all the water around and under me, and then I got kind of pissed at myself. I flip on my back and take a few deep breaths. This is amazing, but I am out in the middle of all this water, swimming like I've prepared to do and my brain is making war with itself. I turn over, put my head down and decided that I would take 10 really strong freestyle stroke with each arm and see where I was. I would just concentrate on form. I'd do stroke drills if I had to!

Past the yellow buoy. Turn buoy up ahead.

If I get to the turn buoy, it's only a short distance across and then I can swim my face off back in! I'm going to make it! Why is my brain such a jerk?!



I round the turn buoy and finally feel like I can swim normally. I can easily see the shore, the start and finish and all the spectators going crazy cheering us in. This is so cool! I feel like I have a birds-eye view of everything, but I'm in the water. I round the next turn buoy and head back in. I'm pretty tired and I see that the wind has picked up and is coming in pretty strong from my left. A few of us are getting bunched up and pushed to our right by the gusts. It's taking a lot more effort to get back in. I really have to pull to the left to stay straight (and off of the poor girl next to me) and I feel like I'm barely moving. By the time I got out of the water I was pretty tired. I saw The Husband taking pictures and I managed to wave. I run up the beach to transition and strip my wetsuit down to my waist. I was warned about the transition being a bit of a jog from the swim and it didn't disappoint. Total swim time was 22 minutes. Since I do it in 20 in a pool, 22 is great considering my mini freak-out and the jog up the beach while trying to take my wetsuit off.

I manage to get the suit off fairly easily. I poured water over my feet to get the sand off and step over onto a hand towel to keep them clean. I dry my feet and put on my socks and sneakers (with baby powder in the socks, another good tip!). No bike shoes for this girl yet. I realize I'm really hungry and remember my bagel. I take a huge bit and, oh hey, it's stale.


I love this picture. It's a mix of, "so hungry!" and "what have I doooooone?!" 


Yeah. So that's the beginning of how to have a 6+ minute transition (6 minutes, true story). Eat something you're going to have to chew for-freakin-EVER. I try to soften it/wash it down with gatorade. I double check that I have my helmet buckled and my number belt on and go. Except my legs don't want to run. Definitely not with a bike across bumpy grass. I realized that as I leave the transition area that my bike time has started, but I have to get around and into a parking lot and across the mount line to even start riding. Oh man.

I finally get on my bike and I feel awesome! I love my bike! I don't feel shaky and as soon as I take the turn out of the lot onto the street I take off. I wasn't afraid of going fast, I wasn't afraid of passing other bikes, the wind gusts from the side didn't even rattle me. I saw The Husband and yelled WHEEEEEE!!! I lived through the swim and this is actually a lot of fun!



Only one person passed me on the bike, and it was a male rider on a pretty serious looking bike. He was obviously doing his second loop while I was doing my first. Without being close enough to be drafting (not allowed in most triathlons unless they are specifically draft legal), I tried to stick with his pace. I stayed with him until the turnaround and then I was met with the strongest headwind I've biked in. I bike down at the Cape Cod Canal frequently and have inadvertently gone just as the tide was changing, resulting in a strong headwind out AND back. This was nuts. I almost felt like I was picked up for a second at one point. I pedaled and pedaled as hard as I could, but lost my target. I was still picking off people in front of me, but we were all much slower. I went through the lot to do loop two. Now it was a bit windy out and back, but it wasn't bad. I pedaled as hard as I could, but I still felt slow. I made it back to the dismount line and tried to run my bike back in. It was impossible. I shuffled over as fast as I could, took off my helmet and ate a vanilla Gu with some water as quickly as possible. Almost all the bikes were back. But that's impossible...I passed so many people. My bike time was about 36 minutes for 9 miles. I normally bike that in about 27 without the adrenaline and push of race day. I was really dismayed until I realized that a good part of that was my lead-foot march to and from the mount line. Note to self: transitions and time between legs need improvement! I can't be too upset though. I gained about 33 places between the swim and bike (bike to run...notsomuch).



I ran out of transition and saw zero people on the run. I ran down the sidewalk to get to the street and was overwhelmed by the amount of finishers leaving. They ran the race, possibly went to the beer garden and now they're going home while I'm still out here running! I got into the run lane and finally saw some runners. I realized that I felt like I was all alone because of how the waves are staged. I will probably swim with my age group from now on to end up with more people around me. The run was the only part I really struggled with. I always feel like I'm running really slow after the bike. It feels so different, I have no way to gauge it. Every time I run faster than I normally do. This time I was sure I was bombing it. I felt like I was shuffling. I'd shuffle and then I'd walk. I was pushing myself to run, but I'd end up walking again. I couldn't figure out what my problem was! At the big turn-around point, you can clearly see and hear the finish (more cowbell!), but it's still almost a mile away. Oh hey, free beer! Total run time was about 45 minutes (4 miles).

I finally got to the finish and ran down onto the beach. I made it! I'm going to finish my first tri! I saw the clock at the finish, but it didn't mean much since it started about 50 minutes before I did. I knew I finished it in less than 2 hours so that was cool! I know I'm not supposed to worry about time in my first one, but I had an idea of what I was capable of and I wanted to push myself. Really, I should just consider doing it pushing myself! I included my times to give you and idea of what I did, that I'm just an average person who decided to do something I'm  fascinated with (but was frightened of).



I'm a triathlete! 

I can't really describe how it felt. I was super excited and already wanting to do my next one. There was just something about pushing through that negative voice during the swim that really made me so happy. 

* note: I'm probably going to go back and edit as I remember more, but this is my third sitting writing this. It's time to hit "publish"!

Wednesday, August 8, 2012

No Bake Peanut Butter Granola Bars



I've seen these No Bake Peanut Butter Bars pop up in a few of the blogs that I read and they looked really good. I went over to the site fANNEtastic food and there are a lot of other great recipes there too.  Check it out. There's a lot of possibilities with substitution in these bars, so don't feel like you need to go out and buy everything if you don't want to.

First, mix all of the dry ingredients.



Then mix the wet ingredients. She recommends microwaving the wet ingredients for 20-30 seconds to make the sticky mixture easier to spread. I don't have a microwave, so I just hoped for the best. It worked out fine. You just have to mix very very well. It will take a bit to really get the wet ingredients to spread evenly, but they will eventually.

Spread the mixture evenly in one big or two small pans and smoosh the mixture down. You can eat them now, although they'll be crumbly. Put the pans in the refrigerator, where they will firm up. I made a double recipe, which makes about 24 bars. I know that the portion size that makes 24 bars probably doesn't translate to a boy sized portion. Plus I find it impossible to not automatically want to double a recipe.





Ingredients (makes about 24 bars)

Dry
3 1/2 cups of rolled oats (quick cooking seem to work just as well)
3 cups of puffed brown rice cereal
1/2 cup pumpkin seeds
1/2 cup sunflower seeds
1/2 cup chia seeds
1/4 cup ground flax seeds
1/2 cup unsweetened coconut flakes (or shredded)

Wet
2/3 cup creamy peanut butter
1 cup brown rice syrup
1T vanilla extract

Combine dry ingredients in a big bowl. I also added 1 cup of dried cranberries to my dry mix.

Combine wet ingredients and microwave for 20-30 seconds if desired.

Pour wet ingredients over dry and mix really well. You might feel like it will never happen, but they'll mix!

Spread mixture into pans, pat down and put in the fridge to set.

Done!


They came out great! Like I said before, this is not my recipe (see link above for the original), but you can make it your own by switching up the ingredients. You can use a different cereal, use another nut butter, leave out or add different seeds or chopped nuts, add dried fruit or whatever you'd like. The chia seeds and flax can be a bit expensive, so don't feel like you need to buy them if you don't want to (although, they're good for you!). I already had them, so I put them in.